Those of you who know me know that I am trying to gain weight. Often a part of this ritual of trying to get the right amount of calories involves ingesting potatoes and cheese and some oil in some combination (usually cheese fries from whatever … Continue reading Twice-Baked Potatoes – Recipe.com
In spite of my crushing defeat at the hands of wheat free bread making last week I made another attempt at wheat free baking. Honestly, I was going to give myself longer to recover and get my bruised ego to heal. Baking was always something … Continue reading Strawberry Shortcake Cupcakes
So I had my first complete and total failure. I was trying to make a high protein flat bread. It was my first foray into wheat free baking from scratch and it crashed and burned around me to the point where there isn’t even really … Continue reading My first epic failure
I had a ton of green beans left to cook this week so a quick search through my recipe list helped me figure out a way to get them out of my fridge and into my belly. I ended up going with Country-Fried Steak with Green Beans and … Continue reading Country-Fried Steak with Green Beans and Rice
Occasionally I find a recipe that I don’t need to tweak! Check out Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free!) | Ambitious Kitchen. It was pretty good. Not all that sweet but that is remedied by a nice dose of fresh fruit on top!
I noticed this recipe on Buzzfeed which is honestly where I find quite a few recipes to experiement with changing to be low-FODMAP. Spring Vegetable Egg Casserole – Gimme Some Oven was a bit of a challenge. The biggest issue was that most of the vegetables in … Continue reading Spring Vegetable Egg Casserole
Every once in a while I like to break out a roast to make me feel like an adult. This particular time I was looking for a way to get rid of the leftover carrots from Easter dinner as well as what I had left of … Continue reading Bacon-Wrapped Roast Beef